Debra'S Chicken Rice Dinner - cooking recipe

Ingredients

1 can cream of chicken soup
1 can cream of celery soup
1 can cream of mushroom soup
2 c. rice, cooked
1 pkg. Lipton onion soup
4 chicken breasts, skinned, boned and cut in pieces
3 Tbsp. margarine or butter
1 c. water

Preparation

Mix 1 cup water and 3 cans soup into rice and place in a 9 x 13-inch baking dish. Dip chicken breast pieces in melted margarine and place on top of rice and soup mixture. Crush the envelope of onion soup and sprinkle over chicken. Bake at 350\u00b0 for 1 hour or until chicken is well done.