Microwave Bean-Burger Bake - cooking recipe

Ingredients

1 lb. ground beef or turkey
4 slices cooked bacon, cut into 1-inch pieces
1/2 c. chopped onion
16 oz. can baked beans
15 1/2 oz. can kidney beans
1/2 c. brown sugar
1 tsp. salt
1/2 c. catsup
1 Tbsp. vinegar
1 tsp. mustard

Preparation

Crumble ground beef into casserole; stir in onion.
Microwave on High for 4 to 5 minutes (until no longer pink).
Drain.
Stir in bacon and other ingredients.
(Bacon can be microwaved on High for 4 to 5 minutes or until crisp, then drain.)
Microwave casserole dish, with all ingredients mixed in, on High for 8 to 10 minutes, stirring once halfway through cooking.
Yields about 6 to 8 servings.