Penne With Ricottaby - Felicia R. Mcclinton - cooking recipe

Ingredients

100 grams penne
40 grams cheese
20 grams grated parmesan
salt and pepper

Preparation

Get a saucepan and boil water mixed with salt.
Cook the Penne and make sure to follow the directions provided on the packaging.
After cooking, drain but make sure to leave approximately 2 to 3 tablespoons of water.
Then add cottage cheese and season the dish with salt and pepper.
Sprinkle parmesan cheese on top before serving.