Squash Casserole - cooking recipe

Ingredients

4 c. yellow squash
1 1/2 c. water
3/4 tsp. salt
2 Tbsp. grated onion
1/2 c. grated carrot
1 can cream of chicken soup
1 c. sour cream
pepper to taste
2 c. herb seasoned stuffing
3 Tbsp. butter

Preparation

Cook squash in salted water until tender, about 10 minutes; drain and mash.
Add onions, carrots, soup and sour cream.
Salt and pepper to taste.
Butter 2-quart shallow baking casserole (9 x 12-inch).
Sprinkle half the stuffing on bottom of casserole. Cover with squash mixture.
Top with remaining stuffing.
Dot with butter and bake at 350\u00b0 for 30 minutes.