Cheese Soup - cooking recipe

Ingredients

1 qt. water
2 chicken bouillon cubes
1 c. chopped celery
1/2 c. chopped onion
2 cans cream of chicken soup
2 1/2 c. diced potatoes
1 diced carrot
1 bag California Blend frozen vegetables (cauliflower and broccoli)
1 lb. cheese

Preparation

Cook vegetables in water until tender; add soup and cheese and heat until cheese melts (could be shredded).