Carol'S White Wine Sauce - cooking recipe

Ingredients

8 Tbsp. butter
4 Tbsp. flour
1/4 c. white wine
juice of 1/2 lemon
2 c. chicken broth
1 c. cream
salt and pepper to taste

Preparation

Melt butter, stir in flour.
Slowly blend in wine and lemon juice, along with chicken broth.
When thickened and smooth, remove from heat and slowly stir in cream.
Season to taste.
Good served over Chicken Cordon Bleu.