Taffy Apple Salad - cooking recipe

Ingredients

1 large can pineapple, crushed, drained, save juice
2 c. mini marshmallows
1/2 c. sugar
1 egg, well beaten
1 Tbsp. flour
1 1/2 Tbsp. white vinegar
1 1/2 c. dry roasted peanuts
1 (8 oz.) Cool Whip
2 c. diced apples

Preparation

Mix together pineapple and marshmallows and refrigerate for 8 hours or overnight.
Also, mix together flour, juice, sugar, vinegar and egg.
Cook until thick and refrigerate for 8 hours or overnight.