Chef'S Salad - cooking recipe

Ingredients

3 c. torn iceberg or leaf lettuce
3 c. torn romaine or spinach
4 oz. fully cooked ham, chicken, turkey, beef, pork or lamb, cut into thin strips
1 c. cubed Swiss, Cheddar, American, Provolone or Gruyere cheese or crumbled Blue cheese (4 oz.)
2 hard-cooked eggs, sliced
2 medium tomatoes, cut into wedges, or 8 cherry tomatoes, halved
1 small green or sweet red pepper, cut into rings
3 green onions, sliced
1 c. croutons

Preparation

In a large salad bowl, toss together lettuce and romaine or spinach.
Arrange meat or poultry, cheese, hard-cooked eggs, tomatoes, pepper rings and green onions over the greens.
Sprinkle with croutons.