Homemade Salami - cooking recipe

Ingredients

5 lb. ground beef
5 Tbsp. Tender Quick salt (Morton)
2 1/2 tsp. mustard seed
2 tsp. seasoned salt
1 Tbsp. liquid smoke
1 1/2 tsp. garlic salt
2 Tbsp. coarsely ground pepper
1 Tbsp. peppercorns

Preparation

Mix well.
Refrigerate 24 hours, kneading 3 times during the 24 hours.
Form into 4 rolls (12 x 2-inches).
Place on broiler pan.
Bake at 150\u00b0 for 8 hours, turning 3 times.
Salami will form its own casing.
Keeps in refrigerator several weeks and may be frozen for 3 months.