Baked Beans - cooking recipe

Ingredients

2 (16 oz.) cans pork and beans
1 medium onion
1 tsp. mustard
4 slices bacon
3 Tbsp. molasses
2 Tbsp. bacon drippings

Preparation

Cook bacon until crisp.
Crumble bacon.
Cook onion in 2 tablespoons of bacon drippings until tender.
Mix bacon, onion, pork and beans, mustard and molasses.
Bake, uncovered, in 1 1/2-quart casserole at 350\u00b0 for 35 minutes.