Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts, boned
1 can cream of chicken soup
1 can cream of mushroom soup
1 stick butter, melted
1 pkg. Pepperidge Farm cornbread stuffing mix

Preparation

Boil chicken and save broth.
Mix stuffing and butter.
Put half stuffing mixture in greased 13 x 9-inch pan.
Place chicken over mixture.
Combine soups and 2 cans chicken broth and pour over chicken.
Put remaining stuffing on top.
Bake 45 minutes to 1 hour at 350\u00b0.