Poke Salad - cooking recipe

Ingredients

1 1/2 c. poke salad, cooked
1 tsp. salt
3 Tbsp. oil
3 or 4 eggs

Preparation

Pick poke salad greens.
Clean greens.
Cook until tender in a saucepan.
Heat oil in a skillet; drain off water and add greens to skillet.
Add salt and eggs when water has cooked away.
Stir until the eggs have cooked.
Happy eating!!