Pound Cake - cooking recipe

Ingredients
    8 oz. cream cheese
    3 c. sugar
    3 c. flour
    6 eggs
    1 stick butter
    2 sticks oleo
    1 tsp. vanilla
    1 tsp. lemon juice
    1/2 tsp. almond extract
Preparation
    Let butter, oleo and cream cheese soften at room temperature. Cream cheese, butter and oleo.
    Add 1 cup sugar at a time.
    Add eggs, one at a time.
    Add flour, one cup at a time.
    Mix at slow speed.
    Add extracts.
    Grease and flour a tube pan and pour in batter.
    Bake in a 300\u00b0 oven for 1 1/2 hours.

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