Pound Cake - cooking recipe

Ingredients

8 oz. cream cheese
3 c. sugar
3 c. flour
6 eggs
1 stick butter
2 sticks oleo
1 tsp. vanilla
1 tsp. lemon juice
1/2 tsp. almond extract

Preparation

Let butter, oleo and cream cheese soften at room temperature. Cream cheese, butter and oleo.
Add 1 cup sugar at a time.
Add eggs, one at a time.
Add flour, one cup at a time.
Mix at slow speed.
Add extracts.
Grease and flour a tube pan and pour in batter.
Bake in a 300\u00b0 oven for 1 1/2 hours.