Cinnamon Flop - cooking recipe

Ingredients

1 c. sugar
1 lump Crisco (about the size of a large egg)
2 c. flour
1 tsp. salt
4 tsp. baking powder
1 1/4 c. milk
1 c. brown sugar and cinnamon

Preparation

Mix Crisco and sugar; add the dry ingredients.
Add milk; mix well.
Spread on greased jelly roll pan.
Dot with butter. Sprinkle on 1 cup brown sugar.
Top with cinnamon.
Bake at 350\u00b0 for 20 minutes.