Snowballs - cooking recipe

Ingredients

6 oz. pkg. semi-sweet chocolate chips
1/3 c. evaporated milk
1 1/4 c. sifted powdered sugar
1/2 c. chopped nuts
3 1/2 oz. can flaked coconut

Preparation

In medium saucepan, combine chocolate and milk.
Stir over low heat until chocolate melts.
Remove from heat.
Stir in powdered sugar and nuts.
Chill, then form into 1-inch balls.
Roll in coconut.
Yields about 30 candies.