Fruit Cobbler - cooking recipe

Ingredients

2 or 3 c. fresh fruit
1 1/2 c. water
1 c. sugar
1 Tbsp. butter
1 c. flour
1/2 c. sugar
1 tsp. baking powder
1/2 tsp. salt
1/2 c. milk
2 Tbsp. butter

Preparation

Mix the first 4 ingredients and bring to a boil to dissolve. Mix in pan the remaining ingredients.
Pour juice and fruit (boiling) over dough mixture. Bake at 350\u00b0 for 35 minutes or dough on top is done.
Use a deep dish.
Scrumptious and easy.
Serves 8.