Wild Rice, Mushrooms, And Almonds - cooking recipe

Ingredients

1 c. uncooked wild rice
1/4 c. butter or margarine
1/2 c. slivered almonds
2 Tbsp. chives or green onions
1-8 oz. can mushrooms, drained
3 c. chicken broth

Preparation

Wash and drain wild rice.
Melt butter in large pan.
Add rice, almonds, chives, mushrooms; cook and stir until almonds are golden brown.
Heat oven to 325 degrees.
Pour mixture into ungreased 1 1/2 quart casserole.
Heat chicken broth to boiling; stir in rice mixture.
Cover tightly.
Bake about 1 1/2 hours or until all liquid is absorbed and rice is tender and fluffy.