Graham Cracker Ice Cream Dessert - cooking recipe

Ingredients

2 pkg. graham crackers, crushed
1/2 c. peanut butter
1 c. candy coated chocolate chips, M&M's or crushed Nestle Crunch bars
1/2 gal. any flavor ice cream
1 jar Hershey's Shoppe hot fudge, softened in microwave
2 heaping Tbsp. peanut butter
8 oz. Cool Whip
sprinkles

Preparation

Mix the graham cracker crumbs and 1/2 cup peanut butter until well blended using a fork.
Add chocolate chips.
Spread half the graham mixture in a 9 x 13-inch Tupperware container.
Press down. Spread slightly softened ice cream.
Top with remaining crumb mixture.
Freeze until firm (2 to 4 hours).
Top with the hot fudge mixed with 2 heaping tablespoons peanut butter.
Freeze until firm. Top with the Cool Whip and sprinkles.