Snappy Apple Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. lemon jello
2 c. boiling water
2 c. apple juice
2 c. chopped apples
1/4 c. sliced celery

Preparation

Dissolve jello in boiling water.
Add apple juice, chill until slightly thickened.
Add apples and celery.
Chill until set. Serves 12.