Snowball Cake - cooking recipe

Ingredients

3 pkg. Dream Whip
1 small can crushed pineapple
1 c. sugar
1 c. boiling water
1 large angel food cake, cut in small pieces
2 envelopes unflavored gelatin
4 Tbsp. cold water
1 can coconut

Preparation

Soak gelatin in 4 tablespoons cold water.
Add 1 cup boiling water.
Stir well.
Add sugar and pineapple; mix well.
Set in refrigerator until it is a syrup mixture.
Put a layer of cake in pan, then a layer of syrupy mixture and Dream Whip until you have used all cake and mixture.
Then put Dream Whip with coconut on top.
Put in a 10 x 12-inch sheet pan.
Store in refrigerator.