Red Beans And Couscous - cooking recipe

Ingredients

1 (14 1/2 oz.) can chicken broth
1 (14 1/2 oz.) can diced tomatoes
1 tsp. garlic salt
1/2 tsp. dried crushed red pepper
1/2 tsp. basil
1/2 tsp. oregano
10 oz. quick cooking couscous
2 Tbsp. olive oil
1 (15 oz.) can red beans, rinsed and drained
4 sliced green onions
1/4 c. chopped parsley
1 rib celery, diced

Preparation

Bring broth, undrained tomatoes, salt, pepper, basil and oregano to a boil in a large saucepan.
Remove from heat.
Stir in couscous.
Let stand 10 minutes.
Fluff with a fork.
Stir in kidney beans, oil, onions, parsley and celery.
Serve hot or slightly chilled.