Oven Baked French Toast - cooking recipe

Ingredients

1/4 c. margarine
3 egg yolks
3 Tbsp. sugar
1/2 tsp. salt
2/3 c. milk
3 egg whites, stiffly beaten
16 (3/4 inch thick) slices French bread

Preparation

Place 2 tablespoons butter in each of 2 (13 x 9-inch) pans. Heat at 425\u00b0 until hot.
Combine egg yolks, sugar and salt.
Beat at high speed with an electric mixer until thick and lemon colored. Add milk; fold in egg whites.
Dip bread slices into egg mixture, place in hot pans.
Bake for 10 minutes, turn and bake 5 minutes or until golden brown.