Earthquake Cake - cooking recipe

Ingredients

1 1/2 c. nuts (pecans or English walnuts)
German chocolate cake mix
8 oz. cream cheese
1 stick butter
1 box powdered sugar
1 jar hot fudge topping

Preparation

Grease and flour pan.
Spread nuts over bottom of pan.
Mix cake mix like it says on box.
Spread cake mix over the nuts.
Put cream cheese and butter in microwave until soft, not melted.
Mix cream cheese and butter with powdered sugar.
Pour over the cake mix.
Bake for 40 minutes at 350\u00b0.
Spoon fudge topping on until it melts, then spread.