Pineapple Cheese Salad - cooking recipe

Ingredients

1 can crushed pineapple
1/4 c. sugar
3 Tbsp. perma flo
1 egg, beaten
1/2 c. water
pinch of salt
1 c. marshmallows
1 c. cream, whipped
1 1/2 c. cubed Colby cheese
1/2 c. chopped nuts
1 c. mini marshmallows

Preparation

Cook pineapple to boiling; stir in the perma flo that has been mixed with sugar, water, salt and beaten egg.
Bring to a boil. Remove from heat and cool.
To cooled mixture, add the rest of the ingredients and gently fold in until well mixed.
Chill until ready to serve.