Crepes Ala Crab - cooking recipe

Ingredients

1/4 c. butter
1/3 c. green onions, chopped
1 c. celery, thinly sliced
1 c. mushrooms, chopped
3 Tbsp. flour
1 1/3 c. Swiss cheese, grated
1/4 tsp. each: salt and pepper
1/4 tsp. nutmeg
3/4 lb. crabmeat (out of shell) or 2 pkg. frozen Wakefield snow crabmeat at any supermarket
8 crepes (make from your favorite recipe)

Preparation

If frozen, thaw crabmeat first.