Sweet And Sour Meatballs - cooking recipe

Ingredients

1 1/2 lbs. ground chuck
3/4 c. dry bread crumbs
2 eggs
3 Tbsp. minced onion
2 tsp. Worcestershire sauce
1 tsp. each garlic powder and seasoned salt
1/2 tsp. black pepper
2 lb. jar grape jelly
2 (12oz.) jars chili sauce

Preparation

Mix jelly and chili sauce in large saucepan over medium heat. Simmer to reduce slightly.
Partially cover if mixture splatters. Meanwhile, mix together first 7 ingredients and form into balls about the size or a ping-pong ball, using the palm of your hand in a rolling motion.
Place on a non-stick cookie sheet and bake in a preheated oven at 350\u00b0 for 20 minutes.
Drain on paper towels. Put meatballs in sauce and simmer for 30 minutes.
Place on serving platter with a toothpick inserted into each meatball.
Pour some of the sauce over the meatballs.
Serve hot.
They will remain warm for quite some time.