Mom'S Icebox Rolls - cooking recipe

Ingredients

2 cakes yeast or 2 envelopes dry
1/4 c. warm water
2 eggs
2 c. boiling water
1/2 c. sugar
2 Tbsp. salt
3 Tbsp. shortening
7 c. plain flour

Preparation

Crumble yeast into the 1/4 cup of warm water and let dissolve. Pour boiling water over sugar, shortening and salt and let cool. Add yeast, beaten eggs and about 4 cups flour.
Beat thoroughly. Add rest of flour and knead until flour is gone.
Place in covered, greased bowl in icebox overnight.