Four Layer Pie - cooking recipe

Ingredients

1 c. peeled and chopped apples
1 c. drained crushed pineapple
2 c. finely chopped rhubarb
3/4 c. sugar
unbaked pastry shell

Preparation

Put
in
1 cup rhubarb, then pineapple, then apples and then second cup of rhubarb.
Sprinkle sugar over top.