Pumpkin Cake - cooking recipe

Ingredients

4 eggs
2 c. sugar
1 c. oil
2 c. flour
2 tsp. soda
1 tsp. salt
1 tsp. baking powder
2 tsp. cinnamon
2 c. pumpkin

Preparation

Combine
eggs,\tsugar and oil;\tbeat until smooth.
Add dry ingredients; mix
well.
Stir in pumpkin.
Pour into a 9 x 13-inch floured
and
oiled
cake
pan.
Bake at 350\u00b0 about 45 minutes. Frost with cream cheese frosting.