Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 (8 1/2 oz.) can crushed pineapple, drained
1/4 c. chopped green pepper
2 Tbsp. chopped onion
1 tsp. seasoned salt
2 c. chopped nuts

Preparation

Add all ingredients, except chopped nuts to cream cheese; mix well.
Form into ball.
Chill until ready to serve.
Before serving, roll in chopped nuts.