Cheryl Jensen'S Rolls - cooking recipe

Ingredients

2 sticks margarine
2 c. water
1/2 c. sugar
2 Tbsp. yeast
1 tsp. salt
2 eggs
2 tsp. baking powder
4 c. whole wheat flour
2 c. white flour

Preparation

Melt margarine with sugar and salt in water (melt margarine with minimal heat--hot tap water is okay).
Cool if necessary.
Add yeast and dissolve.
Let mixture stand 15 minutes.
Add beaten eggs, baking powder and flour; mix well.
Let rise for 45 minutes to 1 hour until doubled.
Form balls.
Bake at 350\u00b0 until bottom is light brown, about 10 to 15 minutes.
Bake 1 tray at a time.
Makes 42 rolls.
These rolls are extremely light.