Broccoli Chicken Roll-Ups - cooking recipe

Ingredients

1 can cream of mushroom or chicken soup
1 c. milk
1 can Durkee French fried onions
1 to 2 c. cooked, cut up chicken
broccoli, cooked and cut in 1-inch pieces
1 c. (4 oz.) shredded Cheddar cheese
1 tomato, chopped (optional)
6-inch small or 7-inch flour tortillas

Preparation

Combine soup and milk; set aside.
Combine chicken, broccoli, 1/2 cup cheese and 1/2 can of onions.
Stir in 3/4 cup soup mixture evenly between the tortillas.
(Bake covered at 350\u00b0.) Roll up the tortillas and place seam side down in a lightly greased 9 x 13-inch pan.
Stir tomato into the remaining soup and pour over the top of tortillas.
Bake covered for 35 minutes.
Top each tortilla with remaining cheese and onions; uncover and continue baking 5 minutes longer.