Vanilla Torte - cooking recipe

Ingredients

1 1/4 c. flour
1 Tbsp. brown sugar
6 Tbsp. melted butter
1 c. chopped nuts
8 oz. cream cheese
1 (13 1/2 oz.) Cool Whip
1 c. powdered sugar
1 small instant pudding (vanilla)
1 small instant pudding (pistachio)
3 c. milk

Preparation

Combine flour, brown sugar, butter and 1/2 cup chopped nuts. Press in 13 x 9-inch pan to form crust.
Bake 15 minutes at 350\u00b0 and cool.
Combine cream cheese, 1/2 container Cool Whip and powdered sugar.
Spread over crust.
Make vanilla pudding with 1 1/2 cups milk and spread over cheese.
Make pistachio pudding with 1 1/2 cups milk and spread over vanilla pudding.
Top with remaining Cool Whip and nuts.
Refrigerate and enjoy!