Special Pie Crust - cooking recipe

Ingredients

5 c. flour
2 tsp. salt
2 c. lard (1 lb.)
1 egg
2 tsp. vinegar
cold milk

Preparation

Blend together flour, salt and lard until particles are the size of small peas.
Beat egg in an 8 ounce measuring cup.
Add vinegar and mix well, then fill remainder of cup with cold milk. Mix with flour mixture.