Fruit Cocktail Cake - cooking recipe

Ingredients

1 c. sugar
1 1/2 c. flour
1/2 tsp. salt
1 tsp. soda
1 egg
1 (No. 303) can fruit cocktail
1/2 tsp. vanilla

Preparation

Sift the first 4 ingredients together, then add the rest of ingredients.
Mix well.
Sprinkle top with brown sugar and nuts. Bake 35 minutes at 350\u00b0.