Hot Cracker Spread - cooking recipe

Ingredients

8 oz. cream cheese
4 oz. sour cream
1/4 c. finely chopped onion
3 oz. chopped dried beef
1 Tbsp. milk
1/4 c. chopped green pepper
2 Tbsp. butter
1/2 c. chopped pecans

Preparation

Combine cream cheese, sour cream, onion, dried beef, milk and green pepper.
Spread in a pie plate.
Saute pecans in the butter, then spread on top of mixture in pie plate.
Bake at 300\u00b0 for 20 minutes.
Serve with crackers or Fritos.
May be prepared a day ahead and baked later.