Special Poultry Stuffing - cooking recipe

Ingredients

1 stick margarine or butter, melted
1 medium onion, chopped
1 green pepper, seeded and diced
1 heaping c. celery, diced
1 (2 oz.) jar pimentos, diced
1 c. pecans, split lengthwise
1 c. water
1 (8 oz.) bag Pepperidge Farm herb seasoned stuffing

Preparation

Melt butter.
Add onion, green pepper, celery and pimento and saute for 1 minute.
Add pecans and toss lightly.
Add water. Cover and simmer 3 minutes.
Add stuffing and mix well.
Remove from heat and cool before stuffing poultry or pork chops.
Makes enough stuffing for an 8 to 10 pound turkey or chicken.