Layered Salad - cooking recipe

Ingredients

1 head lettuce, torn in bite size pieces
1/2 c. chopped celery
1/2 c. chopped green pepper
1 small red onion, chopped
1 (10 oz.) pkg. frozen English peas, thawed
1 (8 1/2 oz.) can water chestnuts, drained and sliced
1 c. thinly sliced radishes (optional)
1 c. mayonnaise or salad dressing
1 c. grated Parmesan cheese
6 slices bacon, crisply fried and crumbled

Preparation

Layer lettuce, celery, green pepper, onion, peas, water chestnuts and radishes in a large salad bowl.
Spread mayonnaise over top, sealing layers completely.
Chill 24 hours or overnight. Sprinkle with cheese and bacon.
Toss before serving.