Fruit Struedel - cooking recipe

Ingredients

4 c. unsweetened fruit (your choice)
3/4 to 1 c. sugar or to taste
cinnamon (sprinkle to taste)
1 egg
1 c. sugar
1 c. plain flour
3/4 stick melted margarine

Preparation

Place fruit in a buttered casserole.
Sprinkle with 3/4 to 1 cup sugar and cinnamon.
Mix the egg, 1 cup sugar and flour; crumble over fruit.
Sprinkle a little more cinnamon and 3/4 stick melted margarine over top.
Bake at 350\u00b0 for 45 minutes.