Cranberry Fruit Salad - cooking recipe

Ingredients

1 c. ground cranberries (measure after grinding)
3/4 c. sugar
1 pt. cream, whipped
1/2 pkg. miniature marshmallows
1 can crushed pineapple
maraschino cherries (optional)

Preparation

Combine the first 2 ingredients and let set for at least 2 hours.
Fold cream and marshmallows together and refrigerate for at least 2 hours or overnight.
Fold all ingredients together before serving.
Garnish with maraschino cherries.