Peanut Butter Fudge - cooking recipe

Ingredients

1 c. brown sugar
1 c. granulated sugar
2 Tbsp. oleo
3/4 c. peanut butter
1/2 c. milk (may use canned)
1 c. miniature marshmallows, packed
dash of salt

Preparation

Mix sugars, butter, milk and salt.
Cook to soft-ball stage, stirring frequently.
Remove from heat.
Stir in marshmallows and peanut butter.
Beat until firm.
Pour into buttered dish.