Chess Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 stick soft margarine
1 egg
1 box powdered sugar
1 (8 oz.) pkg. cream cheese
2 eggs

Preparation

Cut cake mix, margarine and egg together until mixture is soft like dough.
Press into a 9 x 13-inch greased pan.
Beat together powdered sugar, cream cheese and eggs until smooth.
Pour over pressed mixture and bake at 350\u00b0
for 35 to 40 minutes.