Pool Hall Slaw - cooking recipe

Ingredients

3 carrots, grated
1 gal. cabbage, grated
1 bell pepper, chopped
2 large onions, chopped
1 c. white vinegar
3 c. sugar
1 1/2 tsp. red pepper
1 1/2 tsp. black pepper
1 1/2 pt. prepared mustard

Preparation

Bring ingredients to boil and simmer 20 minutes.
Pack in hot jars and seal.