Teriyaki Steak - cooking recipe

Ingredients

2 to 2 1/2 lb. steak, cut into 1/8-inch strips
1 tsp. ground ginger
1 Tbsp. sugar
2 Tbsp. oil
1/2 c. soy sauce
1 clove garlic, crushed

Preparation

Combine all ingredients. Pour over steak in crock-pot for 4 to 7 hours. Pour over noodles or rice.