Apple Crisp - cooking recipe

Ingredients

5 to 6 c. sliced apples
1 c. flour
1/2 to 1 c. sugar
1 tsp. baking powder
3/4 tsp. salt
1 unbeaten egg

Preparation

Use 6 x 10-inch greased pan.
Put 5 to 6 cups sliced apples in pan.
Mix together rest of ingredients with fork until crumbly. Pour over apples.
Melt 1/3 cup butter and pour over mixture. Sprinkle with 1/2 teaspoon cinnamon.
Bake 35 to 40 minutes at 375\u00b0.