Savory Chopped Spinach - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped spinach
2 (3 oz.) pkg. cream cheese, softened
1 c. sour cream
1 c. dried green onions
2 tsp. horseradish
salt to taste

Preparation

Thaw spinach.
Blend soft cream cheese with sour cream. Combine cheese with spinach and remaining ingredients and blend well.
Pour into a greased casserole.
Bake at 350\u00b0 for 30 to 40 minutes.