Quick Pasta Salad - cooking recipe

Ingredients

1/2 pkg. pasta curls (green, white and red), prepared as on pkg. drained and cooled
1 bag California-style frozen vegetables
Hidden Valley salad dressing or prepared Italian dressing

Preparation

Bring vegetables to boil and turn off heat.
Let vegetables set in pan until cool and drain well.
For the best salad, vegetables should be tender, but not completely done.
Combine cooled pasta and vegetables with dressing (a little or a lot depending on your preference).
Marinate overnight.
Before serving, add thinly sliced fresh mushrooms.