Japanese Pie - cooking recipe

Ingredients

2 eggs
1 stick butter
1/2 c. coconut
1/2 c. chopped nuts
1 c. sugar
1 Tbsp. vinegar
1/2 c. raisins
salt

Preparation

Mix together and bake in unbaked pie shell at 325\u00b0 for 30 minutes or makes 10 tarts.