Turkey Cheese Ball - cooking recipe

Ingredients

8 oz. cream cheese
1 c. finely chopped, cooked turkey
1/3 c. mayonnaise
1 Tbsp. curry powder
3/4 c. finely chopped toasted almonds
2 Tbsp. chopped chutney
1/4 tsp. salt
chopped parsley

Preparation

Mix first 7 ingredients.
Chill several hours, then shape into ball.
Roll in parsley.
Yield: 2 1/2 cups.
Serve with crackers.