Bark - cooking recipe

Ingredients

saltine crackers
1 c. chopped nuts
1 c. chocolate chips
1 c. brown sugar
1 c. margarine

Preparation

Line jelly roll pan with aluminum foil.
Cover the bottom with one layer of saltine crackers (whole).
Boil margarine and brown sugar for 3 minutes.
Pour over saltines.
Bake at 400\u00b0 for 5 minutes.
Remove from oven.
Pour on chocolate chips and spread. Sprinkle with nuts.
Break into pieces when cool.